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High Potassium
🌿High Fiber

Hallas dates Calories

Naturally sweet, fiber-rich, and a good source of potassium

CALORIES

282kcal

GI

55medium

POTASSIUM

656mg

FIBER

8g

Hallas dates Nutrition Facts

Selected: 100 g

282

KCAL / 100G

Carbs

75g

· 96%

Protein

2.5g

· 3%

Fat

0.4g

· 1%

Fiber

8g

Hallas dates Vitamins & Minerals

Vitamins

B5

0.8mg · 16% DV

B6

0.25mg · 15% DV

B3

1.6mg · 10% DV

B2

0.06mg · 5% DV

Minerals

Potassium

656mg · 19% DV

Magnesium

43mg · 10% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Hallas dates Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Hallas dates Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hallas dates Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Hallas dates Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hallas dates Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Hallas dates

Hallas dates — Frequently Asked Questions

How many calories are in Hallas dates?

Hallas dates provide 282 calories per 100 g. The same serving contains 75 g of carbohydrates, 2.5 g of protein, and 0.4 g of fat.

Are Hallas dates suitable for a vegan or gluten-free diet?

Yes, Hallas dates are compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and omnivore diets. They are minimally processed and provide 8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.