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A low-calorie berry-like fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
12.1g
· 88%
Protein
0.8g
· 6%
Fat
0.4g
· 6%
Fiber
4.2g
Vitamins
Vitamin C
22mg · 24% DV
Vitamin K
12µg · 10% DV
Vitamin E
0.8mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
155mg · 5% DV
Magnesium
16mg · 4% DV
Calcium
25mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Guren berry provides 52 calories per 100 g. It can fit into meal plans that track calorie intake.
Guren berry contains 12.1 g of carbohydrates per 100 g. Carbohydrates make up a notable part of its energy content.
Guren berry provides 4.2 g of fiber per 100 g. This can contribute to overall dietary fiber intake.
Guren berry has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, Guren berry is a low-GI fruit. Its carbohydrate content and the portion eaten also matter for overall glycemic impact.
Guren berry contains 0.8 g of protein per 100 g. It is not a high-protein food on its own.
Yes. Guren berry contains 0.4 g of fat per 100 g, making it a low-fat fruit.
Per 100 g, Guren berry has 52 calories, 4.2 g of fiber, and a glycemic index of 35. The right serving depends on your individual calorie and carbohydrate goals.
Yes. Guren berry is compatible with vegan, vegetarian, pescatarian, gluten-free, paleo, Mediterranean, flexitarian, and Sattvik eating patterns.
No. Guren berry is classified as an unprocessed food, and the nutrition values refer to the unprocessed fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.