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Rich in antioxidants, fiber, and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Ground Black Grape Seed (8 g) has 34 calories. That works out to 420 calories per 100 g. It contains 2.7 g of carbs, 1 g of protein, 1.8 g of fat and 2.2 g of fiber. Its 1.6 mg of Vitamin E covers 10% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Ground black grape seed is made by drying and finely grinding the seeds of black grapes. Whole grape seeds are rarely eaten on their own; in ground form, they can be stirred into foods or drinks. The powder is dark and slightly coarse, with a distinctly bitter, astringent taste.
It is commonly added in small amounts to yoghurt, porridge, smoothies or baked goods, rather than eaten by the spoonful. Its nutritional profile includes substantial fibre and fat: 100 g provides 28 g of fibre. The flavour can take over a dish, so start with a little and pair it with fruit, honey or another naturally sweet ingredient.
Selected: 100 g
420
KCAL / 100G
Carbs
34g
· 12% DV
Protein
12.5g
· 25% DV
Fat
23g
· 29% DV
Fiber
28g
· 100% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 13% · Fat 52%
Vitamins
Vitamin E
19.5mg · 130% DV
B1
0.13mg · 11% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Magnesium
120mg · 29% DV
Iron
4mg · 22% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
5.2g
POLYUNSATURATED
14.5g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Mix ground black grape seed into yogurt, oatmeal, or a smoothie. Its texture can be slightly gritty and its flavor is bitter, so combining it with fruit or another strongly flavored food can make it easier to eat.
Ground black grape seed contains antioxidant compounds, fiber, and fats. It can contribute these to a varied diet, but it is not a proven treatment or cure for any condition, and its benefits should not be confused with those of concentrated supplements.
A typical serving is about one medium tablespoon, or roughly 8 grams. There is no need to take large amounts; its high fiber content may cause digestive discomfort if you suddenly add a lot to your diet.
No. Ground black grape seed is made by grinding the seeds, while grape seed extract is processed to concentrate selected compounds. Their composition and strength can differ, so a serving of powder is not interchangeable with an extract supplement.
Yes, ground black grape seed can be blended into a smoothie. It may add a bitter, tannic note and a slightly grainy texture, so pair it with ingredients such as berries, banana, or yogurt to balance the flavor.
Yes, you can mix ground black grape seed into bread, muffins, or other batters. Its dark color and bitter taste may change the finished bake, so start with a small amount rather than replacing a large share of the flour.
Yes, ground black grape seed usually tastes bitter and astringent because grape seeds contain tannins. It will not taste like sweet grape flesh; mixing it with yogurt, fruit, or oats can soften the flavor.
Keep ground black grape seed in a tightly sealed container away from heat, moisture, and direct light. The seeds contain fat, which can become stale over time; follow the package date and discard it if its smell or taste turns rancid.
Ground black grape seed does not cause weight loss by itself. Its fiber may help make a meal more filling, but it still provides energy, so using a modest portion is more practical than adding large amounts.
It may be important to check before combining ground black grape seed with blood-thinning medication, since grape seed products could affect bleeding risk. Ask your clinician or pharmacist before using it regularly alongside these medicines.
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Nutrition data compiled from USDA FoodData Central and scientific sources.