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Crunchy breadstick with oats & buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 67%
Protein
10g
· 10%
Fat
10g
· 23%
Fiber
6g
Vitamins
B1
0.25mg · 21% DV
Biotin
4µg · 13% DV
B5
0.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
570mg · 25% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Oat & buckwheat grissini provides 410 calories per 100g. Per 100g, it also contains 10g protein, 67g carbs, 10g fat, and 6g fiber.
No, it contains gluten. It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets, and its glycemic index is 55.
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Nutrition data compiled from USDA FoodData Central and scientific sources.