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Protein-rich grilled beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 40%
Fat
17.1g
· 60%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.8mg · 36% DV
B6
0.36mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
A grilled burger patty has 254 calories per 100 g. The calorie total increases in proportion to the portion size.
It provides 25.9 g of protein per 100 g. That makes it a high-protein meat option.
According to the provided nutrition facts, it has 0 g carbs per 100 g. This can make it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto. Its 0 g carbohydrate content per 100 g also supports that fit.
Yes, it is listed as gluten-free. Still, ingredient additions can vary in packaged or restaurant versions, so checking the specific product is wise.
It contains 17.1 g of fat per 100 g. Whether that is high depends on your overall daily fat target, but it is not a low-fat food.
Its glycemic index is listed as 0. That matches its 0 g carbohydrate content.
No, it has 0 g fiber per 100 g. If you want fiber with the meal, you would need to add other foods.
It is listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. That gives it broad flexibility across several eating styles.
No, its processing level is listed as minimally processed. That means it is closer to a simple meat product than an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.