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A fresh, nutritious juice made from green vegetables and fruits.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
8.2g
· 87%
Protein
0.8g
· 8%
Fat
0.2g
· 5%
Fiber
1.3g
Vitamins
Vitamin C
16mg · 18% DV
Vitamin K
22µg · 18% DV
Vitamin A
120µg · 13% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
18mg · 3% DV
Calcium
22mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it well first thing in the morning, but acidic fruits or added ginger can irritate a sensitive stomach. If it causes nausea or heartburn, have it with a light meal or snack instead.
Before exercise, it can work as a light option because it is usually low in fat and easy to drink. After training, it is often better paired with a protein-rich food or meal rather than used alone.
Usually not as well as eating whole fruits and vegetables, because juice is less filling than intact produce. Pairing it with yogurt, nuts, eggs, or another protein source can make it more satisfying.
No single juice detoxes the body on its own. Your liver and kidneys already handle detoxification, and juice is best seen as part of an overall healthy diet rather than a cleanse.
If you want more fibre and fullness, a smoothie is often the better option because it keeps the whole ingredients. Juice can be easier to drink, but it is usually less satisfying.
Freshly made juice is best consumed the same day. It can be kept chilled in a sealed container for a short time, but flavor, color, and some sensitive vitamins may decline as it sits.
Yes, freezing is possible for short-term storage. The texture may separate after thawing, so shake it well before drinking, and expect some loss of fresh flavor.
It can be, but very sour, highly concentrated, or sweetened versions are less ideal. It should not replace water or be treated as a full substitute for eating vegetables.
On its own, it may be too light for a meal. Pairing it with yogurt, cheese, eggs, whole-grain toast, or nuts can help make it more balanced and filling.
Most healthy adults can enjoy it, but people with kidney stone history, those taking blood thinners, or those with sensitive digestion should check the ingredients. Spinach, kale, parsley, and similar greens may matter more for some individuals than for others.
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Nutrition data compiled from USDA FoodData Central and scientific sources.