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Low GI
Natural

Green peach Calories

Early-harvest peach with firm, tart-crisp flesh

CALORIES

39kcal

GI

42low

POTASSIUM

190mg

FIBER

1.5g

Green peach Nutrition Facts

Selected: 100 g

39

KCAL / 100G

Carbs

9.5g

· 86%

Protein

0.9g

· 8%

Fat

0.3g

· 6%

Fiber

1.5g

Green peach Vitamins & Minerals

Vitamins

Vitamin C

6.6mg · 7% DV

B3

0.81mg · 5% DV

Vitamin E

0.73mg · 5% DV

B5

0.15mg · 3% DV

Minerals

Potassium

190mg · 6% DV

Phosphorus

20mg · 3% DV

Magnesium

9mg · 2% DV

Calcium

6mg · 1% DV

Green peach Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green peach Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green peach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green peach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green peach Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.09g

Foods Similar to Green peach

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Green peach — Frequently Asked Questions

How many calories are in green peach?

Green peach provides 39 calories per 100 g. That amount contains 9.5 g of carbohydrates, 0.9 g of protein, and 0.3 g of fat.

Is green peach low glycemic?

Green peach has a glycemic index of 42, which falls within the low-GI range. It also provides 1.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.