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Source of fiber, plant protein and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
19.6g
· 67%
Protein
6.4g
· 22%
Fat
1.5g
· 11%
Fiber
5.2g
Vitamins
Vitamin K
43µg · 36% DV
Folate
78µg · 20% DV
B1
0.13mg · 11% DV
Vitamin A
82µg · 9% DV
Minerals
Phosphorus
109mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
This dish provides 115 calories per 100 g. Calculate the calories in your serving according to the amount you eat.
There are 6.4 g of protein per 100 g. It is a legume-based dish that provides plant protein.
It contains 19.6 g of carbohydrates per 100 g. The carbohydrate content comes from the noodles and lentils.
Its glycemic index is 38. This falls within the low glycemic index range.
Yes, it provides 5.2 g of fiber per 100 g. Its fiber content can contribute to a more filling meal.
At 115 calories per 100 g, it can be included in a diet with attention to portion size. Its 5.2 g of fiber and 6.4 g of protein per 100 g may also support fullness.
According to the listed diet compatibility, this dish is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Yes, gluten is listed as an allergen for this product. It is not suitable for people who need to avoid gluten.
It contains 1.5 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, it is classified as processed. Per 100 g, it provides 115 calories, 6.4 g protein, 19.6 g carbohydrates, 1.5 g fat, and 5.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.