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Source of fiber, plant protein, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
19.1g
· 50%
Protein
6.8g
· 18%
Fat
5.3g
· 32%
Fiber
6.4g
Vitamins
Folate
112µg · 28% DV
B1
0.16mg · 13% DV
B6
0.17mg · 10% DV
Vitamin E
1.15mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
Magnesium
40mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.28g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Green lentil salad with oil provides 146 calories per 100 g.
A 100 g serving contains 6.8 g of protein. It can contribute plant-based protein to meals or snacks.
It contains 6.4 g of fiber per 100 g. Fiber can help support a fuller feeling after eating.
With 146 calories per 100 g, it fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns. Portion size should still match individual energy needs.
Its glycemic index is 30, which is in the low-GI range. It provides 19.1 g of carbohydrates and 6.4 g of fiber per 100 g.
It is compatible with a gluten-free diet. Check any additional ingredients used in preparation if gluten avoidance is necessary.
Yes, it is listed as compatible with vegan eating. It also fits vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian diets.
Green lentil salad with oil contains 5.3 g of fat per 100 g. It is therefore not a fat-free salad.
It provides 6.8 g of protein and 6.4 g of fiber per 100 g. Its protein and fiber content may help support satiety.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.