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High protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
52g
· 63%
Protein
25g
· 31%
Fat
2.2g
· 6%
Fiber
8.5g
Vitamins
Folate
235µg · 59% DV
B1
0.38mg · 32% DV
Biotin
7µg · 23% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
345mg · 49% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 350 calories per 100 grams. The total calories will vary based on your serving size.
There are 25 grams of protein per 100 grams. That makes it a notable option for people looking for a higher-protein pasta alternative.
It provides 52 grams of carbohydrates per 100 grams. If you track carb intake, portion size still matters.
Yes, it contains 8.5 grams of fiber per 100 grams. Its fiber content may make it appealing for a more balanced meal pattern.
It has 2.2 grams of fat per 100 grams. This makes it a relatively low-fat pasta option.
Its glycemic index is 35. That is considered a low GI value compared with many carbohydrate-based foods.
It can fit several eating patterns, including vegetarian, vegan, Mediterranean, and flexitarian diets. It is also listed as gluten-free.
Yes, it is listed as gluten-free. It may be suitable for people avoiding gluten.
It provides 25 grams of protein and 8.5 grams of fiber per 100 grams. That combination can support a more satisfying meal.
Yes, its processing level is listed as processed. Even so, the provided nutrition facts also show high protein, fiber, and a low glycemic index.
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Nutrition data compiled from USDA FoodData Central and scientific sources.