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Plant protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
23.1g
· 72%
Protein
6.4g
· 20%
Fat
1.1g
· 8%
Fiber
5.1g
Vitamins
Folate
74µg · 19% DV
B1
0.14mg · 12% DV
B6
0.16mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.6µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Green lentil dish with basmati rice contains 126 calories per 100 g. Total calories depend on the portion size eaten.
This dish provides 6.4 g of protein per 100 g. It is a legume-based option that contributes plant protein to a meal.
It contains 23.1 g of carbohydrates per 100 g. Its carbohydrate content comes from the combination of rice and lentils.
Yes, it provides 5.1 g of fiber per 100 g. The fiber content may help make a meal more satisfying.
The glycemic index of this dish is 48. This falls within the low glycemic index range.
With 126 calories, 6.4 g of protein, and 5.1 g of fiber per 100 g, it can fit into a balanced eating plan with portion awareness. The right serving depends on individual calorie and carbohydrate goals.
Yes, it is listed as compatible with vegan eating patterns. It is also suitable for vegetarian, flexitarian, and Mediterranean-style diets.
Yes, this dish is listed as gluten-free. Avoiding cross-contact with gluten-containing ingredients during preparation remains important.
It contains 1.1 g of fat per 100 g. This makes it a low-fat dish based on the provided nutrition information.
It is classified as minimally processed. It is a minimally processed, legume-based meal option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.