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Fresh juice made from green fruits like apple, kiwi, grape. Rich in vitamins and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
11.2g
· 93%
Protein
0.4g
· 3%
Fat
0.2g
· 4%
Fiber
0.6g
Vitamins
Vitamin C
18mg · 20% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Potassium ⭐
110mg · 3% DV
Calcium
8mg · 1% DV
Magnesium
6mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Some people tolerate it well on an empty stomach, but others may notice stomach irritation or feel hungry again quickly. Having it with yogurt, nuts, or a whole-grain food usually makes it more balanced.
Before exercise, it can be a light, easy-to-drink source of energy. After exercise, it is better paired with a protein-rich food because juice alone is not ideal for recovery.
Not completely. Whole fruit usually provides more fibre and tends to be more filling, so juice is best seen as a convenient option rather than a full substitute.
It can be, but portions should stay modest and it should not replace water as a regular drink. Unsweetened options are preferable, though whole fruit is still usually the better everyday choice.
If it is freshly made, it is usually best consumed soon because flavour and some sensitive vitamins can decline over time. For packaged juice, follow the storage instructions on the label after opening.
Yes, but the texture and flavour may change slightly after thawing. Freezing it in small single-use portions is usually the most practical approach.
Not necessarily. In minimally processed juices, pulp and fine particles often settle naturally, but a sour smell, fizzing, or obvious off-flavours are signs to discard it.
It works best with foods that add protein or healthy fats, which can make the snack or meal more satisfying. Good examples include yogurt, cheese on whole-grain toast, or a small handful of nuts.
Not by itself. The liver and kidneys already handle the body's detox processes, so green fruit juice is better viewed as one part of an overall balanced diet.
People managing blood sugar, those with acid sensitivity, and anyone prone to stomach discomfort may want to watch portion size and frequency. With packaged products, it also helps to check for added sugar or concentrate on the ingredient list.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.