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Chicken prepared with green herbs and seasonings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
2.1g
· 5%
Protein
29.4g
· 70%
Fat
4.8g
· 25%
Fiber
0.6g
Vitamins
B3
13.1mg · 82% DV
B6
0.61mg · 36% DV
B5
1.05mg · 21% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
225mg · 32% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.71g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
Green chicken contains 172 calories per 100 g.
Yes. Green chicken provides 29.4 g of protein per 100 g, making it a high-protein meat option.
Yes, but only a small amount. It contains 2.1 g of carbohydrates per 100 g.
Yes. Green chicken is keto-compatible and contains 2.1 g of carbohydrates per 100 g.
Green chicken has a glycemic index of 5, indicating a very low glycemic impact.
Green chicken contains 4.8 g of fat per 100 g. It provides substantially more protein than fat.
Yes. Green chicken contains 0.6 g of fiber per 100 g.
Yes. Green chicken is compatible with a gluten-free diet.
Yes. It is compatible with Paleo and Mediterranean eating patterns, as well as omnivore, flexitarian, carnivore, and ketovore diets.
Green chicken is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.