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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
14.2g
· 67%
Protein
3.1g
· 15%
Fat
1.8g
· 18%
Fiber
3.6g
Vitamins
Vitamin K
19µg · 16% DV
Folate
38µg · 10% DV
B1
0.1mg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Selenium
6.2µg · 11% DV
Phosphorus
79mg · 11% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Usually yes. Like many vegetable stews, the flavors meld as it rests, so it often tastes more rounded after a night in the fridge.
Cool it promptly and store it in a sealed container in the refrigerator. It is generally best eaten within 2–3 days.
Yes, it can be frozen in portions. The beans may soften a bit after thawing, so gentle reheating usually gives the best texture.
Plain yogurt, tzatziki-style yogurt, or a simple salad pair well and make the meal feel more complete. Serving it with bread, rice, or pasta increases the total carbohydrate load.
It can work well as a main meal 2–3 hours before training because it contains both carbohydrates and some protein. Right before exercise, its fiber and volume may feel heavy for people with sensitive digestion.
Yes, it can fit well into dinner. If you eat late, a moderate portion and lighter sides may be easier to digest.
It can in some people, mainly because it contains fiber and a substantial vegetable base. Eating slowly, keeping portions moderate, and drinking enough water may help.
The version with wheat is usually more filling and feels closer to a complete meal. Classic olive oil green beans are often lighter and more side-dish-like.
Older beans, poor trimming, or undercooking are common reasons. Using younger beans, removing the strings well, and simmering until tender improves the result.
Anyone with celiac disease or a medical gluten sensitivity should avoid it because it contains gluten. People with sensitive digestion may also prefer smaller portions at first.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.