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🥘

Low GI

Green bean wheat stew Calories

Source of fiber, plant protein, and folate

CALORIES

83kcal

GI

42low

POTASSIUM

224mg

FIBER

3.6g

Green bean wheat stew Nutrition Facts

Selected: 100 g

83

KCAL / 100G

Carbs

14.2g

· 67%

Protein

3.1g

· 15%

Fat

1.8g

· 18%

Fiber

3.6g

Green bean wheat stew Vitamins & Minerals

Vitamins

Vitamin K

19µg · 16% DV

Folate

38µg · 10% DV

B1

0.1mg · 8% DV

Vitamin C

7.5mg · 8% DV

Minerals

Selenium

6.2µg · 11% DV

Phosphorus

79mg · 11% DV

Zinc

1mg · 9% DV

Sodium

185mg · 8% DV

Green bean wheat stew Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green bean wheat stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green bean wheat stew Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green bean wheat stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green bean wheat stew Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.82g

POLYUNSATURATED

0.44g

⚖️

Omega 6:3 ratio 9.8:1

Above the ideal 4:1 (9.8:1).

Foods Similar to Green bean wheat stew

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Green bean wheat stew — Frequently Asked Questions

Does green bean wheat stew taste better the next day?

Usually yes. Like many vegetable stews, the flavors meld as it rests, so it often tastes more rounded after a night in the fridge.

How should green bean wheat stew be stored, and how long does it keep?

Cool it promptly and store it in a sealed container in the refrigerator. It is generally best eaten within 2–3 days.

Can green bean wheat stew be frozen?

Yes, it can be frozen in portions. The beans may soften a bit after thawing, so gentle reheating usually gives the best texture.

What goes well with green bean wheat stew for a more balanced meal?

Plain yogurt, tzatziki-style yogurt, or a simple salad pair well and make the meal feel more complete. Serving it with bread, rice, or pasta increases the total carbohydrate load.

Is green bean wheat stew better before or after exercise?

It can work well as a main meal 2–3 hours before training because it contains both carbohydrates and some protein. Right before exercise, its fiber and volume may feel heavy for people with sensitive digestion.

Is it okay to eat green bean wheat stew at night?

Yes, it can fit well into dinner. If you eat late, a moderate portion and lighter sides may be easier to digest.

Can green bean wheat stew cause bloating?

It can in some people, mainly because it contains fiber and a substantial vegetable base. Eating slowly, keeping portions moderate, and drinking enough water may help.

How is green bean wheat stew different from classic olive oil green beans?

The version with wheat is usually more filling and feels closer to a complete meal. Classic olive oil green beans are often lighter and more side-dish-like.

Why do green beans in this stew sometimes turn tough or slightly bitter?

Older beans, poor trimming, or undercooking are common reasons. Using younger beans, removing the strings well, and simmering until tender improves the result.

Who should be careful with green bean wheat stew?

Anyone with celiac disease or a medical gluten sensitivity should avoid it because it contains gluten. People with sensitive digestion may also prefer smaller portions at first.

Have another question about Green bean wheat stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.