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Bread-based vegetable sandwich with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
29.8g
· 65%
Protein
5.2g
· 11%
Fat
4.9g
· 24%
Fiber
3.8g
Vitamins
Vitamin K
18µg · 15% DV
B3
1.9mg · 12% DV
Folate
42µg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
9µg · 16% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.21g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
A green bean sandwich contains 185 calories per 100 g. It provides 29.8 g of carbohydrates, 5.2 g of protein, and 4.9 g of fat per 100 g.
Yes, this green bean sandwich is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.