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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
7.1g
· 17%
Protein
9.2g
· 22%
Fat
11.6g
· 61%
Fiber
2.1g
Vitamins
Vitamin E
3.7mg · 25% DV
B2
0.23mg · 18% DV
B12
0.39µg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
185mg · 26% DV
Calcium
155mg · 16% DV
Magnesium
45mg · 11% DV
Iodine
17µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
5.05g
POLYUNSATURATED
2.65g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Green almond and almond strained yogurt dip contains 174 calories per 100 g. Your total calorie intake will depend on the portion you eat.
It provides 9.2 g of protein per 100 g. This makes it a dairy-based dip with a meaningful protein contribution.
Yes, it is listed as compatible with a keto diet. It contains 7.1 g of carbohydrates per 100 g.
Its glycemic index is 20. This is considered a low glycemic index value.
Per 100 g, it contains 9.2 g of protein, 11.6 g of fat, and 2.1 g of fiber. These nutrients may contribute to fullness as part of a meal or snack.
It is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check packaging for cross-contact information.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, keto, and gluten-free eating patterns.
No. It contains dairy, which is a listed allergen.
No. Tree nuts are listed as an allergen, and the dip contains almonds.
No, it is classified as minimally processed. It provides 174 calories per 100 g, with 7.1 g of carbohydrates, 11.6 g of fat, and 2.1 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.