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Low GI
🌿High Fiber

Grape pulp Calories

Rich in fiber, antioxidant content, low calorie

CALORIES

50kcal

GI

45low

POTASSIUM

180mg

FIBER

5.5g

Grape pulp Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

11g

· 85%

Protein

1.3g

· 10%

Fat

0.3g

· 5%

Fiber

5.5g

Grape pulp Vitamins & Minerals

Vitamins

Vitamin K

14µg · 12% DV

B1

0.06mg · 5% DV

B6

0.08mg · 5% DV

B2

0.04mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Calcium

25mg · 3% DV

Magnesium

12mg · 3% DV

Grape pulp Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grape pulp Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grape pulp Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grape pulp Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grape pulp Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Grape pulp

Grape pulp — Frequently Asked Questions

How many calories are in grape pulp, and is it diet-friendly?

Grape pulp has 50 calories per 100 g. With 5.5 g fiber and only 0.3 g fat per 100 g, it can fit into many eating patterns including vegan, vegetarian, gluten-free, and Mediterranean diets.

Does grape pulp have a high glycemic index?

No, grape pulp has a glycemic index of 45. Per 100 g, it provides 11 g carbs and 5.5 g fiber.

Have another question about Grape pulp?

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Nutrition data compiled from USDA FoodData Central and scientific sources.