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Caffeinated, low calorie, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
73g
· 83%
Protein
15g
· 17%
Fat
0.2g
· 0%
Fiber
17g
Vitamins
B3
28.2mg · 176% DV
B2
0.46mg · 35% DV
B5
0.36mg · 7% DV
Folate
8µg · 2% DV
Minerals
Manganese
3mg · 130% DV
Potassium ⭐
3900mg · 115% DV
Magnesium
327mg · 78% DV
Phosphorus
170mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Not much if you drink it plain; the main changes come from what you add, such as sugar, creamer, or milk. Boiling it for too long can affect flavor more than nutrition.
Keep it tightly sealed in a cool, dry place away from moisture. Refrigeration is usually not ideal because condensation can make the granules clump.
When stored well, it usually loses aroma and taste before it becomes unusable. If moisture gets in, clumping and stale flavor are common signs that quality has dropped.
Some people tolerate it well, but others may notice stomach irritation, acidity, or jitters. If you are prone to reflux or a sensitive stomach, having it with food may feel better.
Many people prefer it before training because caffeine may help alertness and perceived energy. Timing matters, though, especially if late-day caffeine affects your sleep.
Yes, its caffeine can make it harder for some people to fall asleep or stay deeply asleep. Sensitivity varies a lot from person to person.
Coffee does contribute to fluid intake, so it is not the same as losing all the water you drink. Still, it is best not to rely on coffee as your main source of hydration.
Pairing it with protein- and fiber-containing foods can make it feel steadier than drinking coffee alone. Good examples include yogurt, eggs, oats, or a handful of nuts.
Not automatically; the difference is more about processing, taste, and what you add to it than a simple healthy-versus-unhealthy label. Sweetened coffee mixes are usually the bigger concern than plain instant coffee itself.
People sensitive to caffeine, those who are pregnant, anyone with heart rhythm issues, and people with reflux or stomach irritation may need extra caution. If you take medication, coffee timing can also matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.