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Espresso-based large latte made with whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.7g
· 32%
Protein
3.1g
· 21%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Vitamin D
1.1µg · 6% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may trigger reflux, nausea, or jitters in sensitive individuals. If that happens, having it with food is usually easier on the stomach.
Before training, the coffee may help alertness and perceived energy. After training, the milk makes it more substantial than black coffee, but it is not a complete recovery meal on its own.
Yes, it can, because it contains coffee and therefore caffeine. People who are more caffeine-sensitive may notice trouble falling asleep, especially later in the day.
Usually yes; whole milk softens bitterness and makes the drink taste smoother and creamier. That is one reason lattes are often preferred by people who find black coffee too harsh.
Yes, because whole milk contains lactose and may cause bloating, gas, or abdominal discomfort. A lactose-free milk version is often a better option if symptoms are an issue.
It is usually more filling than plain coffee because the milk adds protein and fat. Still, it works best as part of a meal or snack rather than as a long-lasting meal replacement.
No. Whole milk already gives the drink a naturally mild sweetness, so added sugar is a taste choice rather than a necessity.
A freshly made latte is best consumed soon after preparation. If refrigerated, drink it relatively quickly, and expect some change in texture and flavor after storage or reheating.
Foods with protein and fiber, such as eggs, yogurt, oats, or a cheese sandwich, make a more balanced pairing. Having it only with a sugary pastry may be less satisfying and can lead to a quicker energy dip for some people.
Not usually in any meaningful way for most people. It still contributes fluid, though heavy caffeine users should still pay attention to overall hydration.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.