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Low GI
Natural
High Potassium

Granadilla Calories

Tropical fruit with fiber and vitamin C

CALORIES

46kcal

GI

30low

POTASSIUM

348mg

FIBER

3.2g

Granadilla Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

10.4g

· 86%

Protein

0.8g

· 7%

Fat

0.4g

· 7%

Fiber

3.2g

Granadilla Vitamins & Minerals

Vitamins

Vitamin C

30mg · 33% DV

B2

0.13mg · 10% DV

B3

1.5mg · 9% DV

B6

0.1mg · 6% DV

Minerals

Potassium

348mg · 10% DV

Magnesium

29mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

24mg · 3% DV

Granadilla Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Granadilla Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Granadilla Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Granadilla Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Granadilla Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Granadilla

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Granadilla — Frequently Asked Questions

How many calories are in granadilla?

Granadilla contains 46 calories per 100 g. The same amount provides 10.4 g of carbohydrates, 0.8 g of protein, and 0.4 g of fat.

Is granadilla suitable for a low-glycemic diet?

Granadilla has a glycemic index of 30 and provides 3.2 g of fiber per 100 g. It is an unprocessed fruit compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.