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Low GI
Natural

Gooseberry Calories

Vitamin C-rich, fiber-containing, low-calorie fruit

CALORIES

44kcal

GI

15low

POTASSIUM

198mg

FIBER

4.3g

Gooseberry Nutrition Facts

Selected: 100 g

44

KCAL / 100G

Carbs

10.2g

· 82%

Protein

0.9g

· 7%

Fat

0.6g

· 11%

Fiber

4.3g

Gooseberry Vitamins & Minerals

Vitamins

Vitamin C

27.7mg · 31% DV

Vitamin K

7.8µg · 7% DV

B5

0.29mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Potassium

198mg · 6% DV

Phosphorus

27mg · 4% DV

Calcium

25mg · 3% DV

Magnesium

10mg · 2% DV

Gooseberry Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gooseberry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gooseberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gooseberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gooseberry Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Foods Similar to Gooseberry

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Gooseberry — Frequently Asked Questions

How many calories are in gooseberries?

Gooseberries provide 44 calories per 100 g. The same serving contains 10.2 g of carbohydrates, 0.9 g of protein, and 0.6 g of fat.

Are gooseberries low glycemic?

Yes. Gooseberries have a glycemic index of 15, which is low. They also provide 4.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.