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Quick to prepare, contains caffeine, virtually calorie-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
38g
· 71%
Protein
15g
· 28%
Fat
0.3g
· 1%
Fiber
17g
Vitamins
B3
28.2mg · 176% DV
B5
0.5mg · 10% DV
B2
0.11mg · 8% DV
Folate
8µg · 2% DV
Minerals
Manganese
4mg · 174% DV
Potassium ⭐
3600mg · 106% DV
Magnesium
327mg · 78% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.05g
Using hot but not aggressively boiling water can reduce harshness and bring out a rounder flavor. Dissolving the granules in a small amount of water first also helps prevent clumping.
Keep it tightly sealed in a cool, dry place away from light and steam. Using a dry spoon matters, because moisture can make the granules clump and stale faster.
Usually no. Refrigerators can introduce moisture and odor absorption, so a dry cupboard at room temperature is generally better.
It can be, but frequent opening and closing may cause condensation, which hurts texture and aroma. If you freeze it for long storage, use airtight containers in small portions.
Not automatically. The bigger health difference usually comes from what you add to it, such as sugar, syrups, or creamy whiteners, rather than the instant coffee itself.
Many people prefer it before training for alertness and focus. If you are sensitive to caffeine, timing matters, because it may feel uncomfortable close to intense exercise or later in the day.
Yes, it can, because instant coffee still contains caffeine. People who are more caffeine-sensitive may notice trouble falling asleep even when they drink it hours before bed.
Some people tolerate it well, while others get stomach irritation, acidity, or nausea. If it bothers you, having it with food is often easier on the stomach.
Milk softens bitterness and gives a creamier texture. It can also make the drink more filling, but the final nutrition depends on the type and amount of milk used.
People who are pregnant, breastfeeding, highly sensitive to caffeine, prone to palpitations, or affected by reflux or gastritis should be more cautious. Anyone taking regular medication may also want to check for caffeine-related interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.