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Unsweetened, no milk, low calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B2
0.02mg · 2% DV
B5
0.09mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate black coffee on an empty stomach, but it can cause nausea, acidity, or stomach discomfort in sensitive individuals. If that happens, having it with or after food is often easier.
It depends on caffeine sensitivity, but many people do best with coffee earlier in the day. Drinking it late can interfere with sleep or make it harder to wind down.
Black coffee can have a mild diuretic effect, but moderate intake does not usually cause meaningful dehydration in regular coffee drinkers. It still helps to keep up normal water intake during the day.
Many people use black coffee before training for alertness and focus. If you are sensitive to caffeine, start small because it may cause jitters, stomach upset, or a racing heartbeat.
On its own, black coffee is not a recovery drink because it provides very little protein and carbohydrate. It makes more sense alongside water and a balanced meal or snack.
No, there is no strong evidence that lemon in coffee meaningfully boosts fat loss by itself. That claim is mostly a popular myth rather than a proven effect.
Bitterness often comes from water that is too hot, using too much coffee, or letting it sit too long. Slightly cooler water and a milder brew usually improve the taste.
It can be taken alone, but some people feel better pairing it with foods like eggs, yogurt, cheese, or nuts. This can be especially helpful if plain coffee feels harsh first thing in the morning.
Caffeine can help some headaches in some people, but it can also trigger headaches in others. Suddenly cutting back after regular high intake may also cause withdrawal headaches.
People who are very sensitive to caffeine, have reflux or gastritis, experience palpitations, or are pregnant should be more cautious with intake. Anyone taking regular medication may also want to check for possible interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.