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Gobu bread Calories

Traditional village bread baked in a stone oven, thick crust, dense crumb

CALORIES

234kcal

GI

70high

POTASSIUM

110mg

FIBER

3.2g

Gobu bread Nutrition Facts

Selected: 100 g

234

KCAL / 100G

Carbs

48.5g

· 83%

Protein

7.9g

· 14%

Fat

0.9g

· 3%

Fiber

3.2g

Gobu bread Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

Folate

32µg · 8% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

480mg · 21% DV

Selenium

10µg · 18% DV

Iron

2mg · 11% DV

Gobu bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gobu bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gobu bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gobu bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gobu bread Fat Profile

SATURATED

0.17g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

Foods Similar to Gobu bread

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Gobu bread — Frequently Asked Questions

How many calories are in Gobu bread?

Gobu bread provides 234 calories per 100 g. That amount contains 48.5 g of carbohydrates, 7.9 g of protein, and 0.9 g of fat.

Is Gobu bread high glycemic and does it contain gluten?

Gobu bread has a glycemic index of 70 and contains gluten. It may not be suitable for people with gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.