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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2g
· 2%
Protein
24g
· 29%
Fat
25g
· 69%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
220µg · 24% DV
B5
0.42mg · 8% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
430mg · 61% DV
Sodium
1250mg · 54% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Goat string cheese contains 320 calories per 100 g. Its calories come mainly from fat and protein.
Goat string cheese provides 24 g of protein per 100 g. It is a high-protein dairy option.
Yes, goat string cheese is compatible with a keto diet. It has 2 g of carbs and 25 g of fat per 100 g.
Yes, but it is low in carbohydrates. It contains 2 g of carbs per 100 g.
Goat string cheese has a glycemic index of 0. This aligns with its very low carbohydrate content.
Yes, goat string cheese is compatible with a gluten-free diet. Gluten-free is listed among its diet compatibilities.
Yes, goat string cheese is compatible with vegetarian eating. It also fits pescatarian, flexitarian, Mediterranean, omnivore, ketovore, and keto diets.
No, goat string cheese contains dairy and is listed as a dairy allergen. People with a dairy allergy should avoid it.
No, goat string cheese contains 0 g of fiber per 100 g. Consider pairing it with fiber-containing foods if fiber is a dietary priority.
Yes, goat string cheese is classified as a processed food. Keep its 320 calories and 25 g of fat per 100 g in mind when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.