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Traditional intensely flavored cheese matured in goat skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
2.1g
· 2%
Protein
24.8g
· 28%
Fat
27.4g
· 70%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
265µg · 29% DV
B2
0.32mg · 25% DV
B5
0.48mg · 10% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
480mg · 69% DV
Sodium
1250mg · 54% DV
Selenium
16µg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Goat-skin cheese provides 352 calories per 100 grams. The calorie total increases as the portion gets larger.
Yes. It contains 24.8 grams of protein per 100 grams, which makes it a relatively high-protein dairy food.
Yes. It has 2.1 grams of carbohydrates per 100 grams, so it is low in carbs.
Yes, it is listed as compatible with keto. It also has 27.4 grams of fat and only 2.1 grams of carbs per 100 grams.
Yes, it is listed as gluten-free. However, it does contain dairy, which is the stated allergen.
The declared allergen is dairy. People with a milk or dairy allergy should avoid it.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with omnivore, flexitarian, Mediterranean, paleo, ketovore, and gluten-free eating patterns.
Its glycemic index is listed as 0. It also contains just 2.1 grams of carbohydrates per 100 grams.
It may be satisfying because it provides 24.8 grams of protein and 27.4 grams of fat per 100 grams. Foods with higher protein and fat are often more satiating than low-protein options.
Yes, its processing level is listed as processed. That means it is categorized as a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.