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High-protein, gluten-free, legume-based pasta alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
60g
· 68%
Protein
22g
· 25%
Fat
2.5g
· 7%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
Folate
85µg · 21% DV
Biotin
6µg · 20% DV
B3
2.8mg · 18% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Potassium ⭐
820mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.35g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Gluten-free vegan pea pasta provides 356 calories and 22 g of protein per 100 g. The same amount contains 60 g of carbohydrates, 2.5 g of fat, and 8 g of fiber.
Gluten-free vegan pea pasta has a glycemic index of 42. This falls within the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.