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Gluten-free, round pogaca, typically made with corn flour, rice flour, or buckwheat flour.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
45g
· 68%
Protein
4.5g
· 7%
Fat
7.5g
· 25%
Fiber
3.2g
Vitamins
B1
0.12mg · 10% DV
Biotin
2.5µg · 8% DV
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Gluten-free top pogaca provides 270 calories per 100g. Per 100g, it also contains 45g carbs, 4.5g protein, and 7.5g fat.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.