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Gluten-free oat-based parsley crepe with moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
24.8g
· 54%
Protein
7.1g
· 16%
Fat
6.1g
· 30%
Fiber
3.2g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
5.2µg · 17% DV
Vitamin A
118µg · 13% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
11µg · 20% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Gluten-free oat parsley crepe provides 182 calories per 100 g. A 100 g serving contains 7.1 g protein, 24.8 g carbohydrates, and 6.1 g fat.
Yes, gluten-free oat parsley crepe is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.