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Gluten-free bread alternative with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.8g
· 65%
Protein
10.4g
· 17%
Fat
5.1g
· 18%
Fiber
7.6g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B5
0.7mg · 14% DV
Folate
48µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Gluten-free oat lentil bread contains 248 calories per 100 g. The same serving provides 10.4 g of protein and 7.6 g of fiber.
This bread has a glycemic index of 48, which is considered low. Per 100 g, it contains 39.8 g of carbohydrates and 7.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.