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High in fiber and a source of plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
253
KCAL / 100G
Carbs
37.8g
· 58%
Protein
8.7g
· 13%
Fat
8.1g
· 29%
Fiber
9.4g
Vitamins
Biotin
8.2µg · 27% DV
B1
0.31mg · 26% DV
B3
2.1mg · 13% DV
B5
0.62mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
286mg · 41% DV
Selenium
19µg · 35% DV
Magnesium
126mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
1.42g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
It contains 253 calories per 100 grams. The total calories you eat will depend on your portion size.
It provides 8.7 grams of protein per 100 grams. That can contribute to daily protein intake, depending on how much you eat.
There are 37.8 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it contains 9.4 grams of fiber per 100 grams. That makes it notable for people looking to increase fiber intake.
It can fit into vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Whether it suits your diet depends on your overall calorie and macro goals.
Its glycemic index is 50. This is useful information for people who pay attention to glycemic impact.
Its 9.4 grams of fiber per 100 grams may support satiety. Fullness will still depend on the portion and the rest of the meal.
It contains 8.1 grams of fat per 100 grams. Whether that is high depends on your serving size and overall daily intake.
Yes, it is classified as a processed food. This can matter for people who prefer less processed options.
Yes, it is listed as suitable for a gluten-free diet. It is also compatible with vegan and vegetarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.