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High-protein gluten-free pasta made from green lentils and quinoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
58.2g
· 66%
Protein
23.5g
· 27%
Fat
2.8g
· 7%
Fiber
7.9g
Vitamins
B1
0.32mg · 27% DV
Folate
85µg · 21% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
Minerals
Phosphorus
312mg · 45% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Gluten-free green lentil quinoa pasta provides 353 calories per 100 g. The same amount contains 23.5 g of protein and 7.9 g of fiber.
This pasta has a glycemic index of 42. It can be considered a low-glycemic-index option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.