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Gluten-free, high in fiber and plant protein, low glycemic index, vegan-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
36g
· 69%
Protein
8.5g
· 16%
Fat
3.5g
· 15%
Fiber
6.5g
Vitamins
B1
0.18mg · 15% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Gluten-free chickpea buckwheat bread contains 210 calories per 100 g. A 100 g portion also provides 8.5 g protein, 36 g carbohydrates, 3.5 g fat, and 6.5 g fiber.
This bread has a glycemic index of 45, which falls in the low-GI range. It is also suitable for gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.