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Gluten-free, high fiber & omega-3, yeast-free, low glycemic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
32g
· 59%
Protein
7.5g
· 14%
Fat
6.5g
· 27%
Fiber
7.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.3mg · 14% DV
B6
0.19mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
78mg · 19% DV
Phosphorus
110mg · 16% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Gluten-free buckwheat flaxseed bread provides 220 calories per 100 g. That serving also contains 7.5 g of protein, 32 g of carbohydrates, and 6.5 g of fat.
It has a glycemic index of 45, which falls in the low-GI range. It also provides 7.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.