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🌿High Fiber

Gluten-Free Buckwheat, Flaxseed and Nigella Bread Calories

Source of fiber and plant omega-3

CALORIES

270kcal

GI

52medium

POTASSIUM

310mg

FIBER

8.5g

Gluten-Free Buckwheat, Flaxseed and Nigella Bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

39g

· 57%

Protein

8.5g

· 12%

Fat

9.2g

· 31%

Fiber

8.5g

Gluten-Free Buckwheat, Flaxseed and Nigella Bread Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

B3

2.4mg · 15% DV

B5

0.65mg · 13% DV

B6

0.22mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

280mg · 40% DV

Magnesium

135mg · 32% DV

Selenium

14µg · 25% DV

Gluten-Free Buckwheat, Flaxseed and Nigella Bread Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-Free Buckwheat, Flaxseed and Nigella Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-Free Buckwheat, Flaxseed and Nigella Bread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-Free Buckwheat, Flaxseed and Nigella Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-Free Buckwheat, Flaxseed and Nigella Bread Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.8g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 1.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Gluten-Free Buckwheat, Flaxseed and Nigella Bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Gluten-Free Buckwheat, Flaxseed and Nigella Bread — Frequently Asked Questions

How many calories are in gluten-free buckwheat, flaxseed and nigella bread?

This bread contains 270 calories per 100 g. Calories per serving depend on the amount eaten.

How much protein does gluten-free buckwheat bread contain?

It provides 8.5 g of protein per 100 g. It can contribute to protein intake in plant-based eating patterns.

Is buckwheat, flaxseed and nigella bread high in carbohydrates?

It contains 39 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to plan their portion accordingly.

How much fiber is in this gluten-free bread?

This bread provides 8.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.

Does buckwheat, flaxseed and nigella bread raise blood sugar quickly?

Its glycemic index is 52. Glycemic impact should still be considered in the context of portion size and the overall meal.

Is this buckwheat bread suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet. It can be used as a bread alternative for people following gluten-free eating patterns.

Is gluten-free buckwheat, flaxseed and nigella bread vegan?

Yes, it is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivorous diets.

How much fat is in flaxseed and nigella gluten-free bread?

It contains 9.2 g of fat per 100 g. Consider this amount alongside other fat sources in your daily diet.

Can I eat this gluten-free bread while dieting?

Whether it fits a diet depends on your calorie and carbohydrate targets. It provides 270 calories and 39 g of carbohydrates per 100 g, so portion size matters.

Is gluten-free buckwheat, flaxseed and nigella bread processed?

Yes, this product is classified as processed. Its serving size and frequency of use can be considered within your overall eating pattern.

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Nutrition data compiled from USDA FoodData Central and scientific sources.