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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
39g
· 57%
Protein
8.5g
· 12%
Fat
9.2g
· 31%
Fiber
8.5g
Vitamins
B1
0.28mg · 23% DV
B3
2.4mg · 15% DV
B5
0.65mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Magnesium
135mg · 32% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
4g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
This bread contains 270 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 8.5 g of protein per 100 g. It can contribute to protein intake in plant-based eating patterns.
It contains 39 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to plan their portion accordingly.
This bread provides 8.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 52. Glycemic impact should still be considered in the context of portion size and the overall meal.
Yes, it is compatible with a gluten-free diet. It can be used as a bread alternative for people following gluten-free eating patterns.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivorous diets.
It contains 9.2 g of fat per 100 g. Consider this amount alongside other fat sources in your daily diet.
Whether it fits a diet depends on your calorie and carbohydrate targets. It provides 270 calories and 39 g of carbohydrates per 100 g, so portion size matters.
Yes, this product is classified as processed. Its serving size and frequency of use can be considered within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.