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Source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
67g
· 62%
Protein
8.5g
· 8%
Fat
14.5g
· 30%
Fiber
8g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
3.1mg · 19% DV
Vitamin E
2.8mg · 19% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
315mg · 45% DV
Magnesium
155mg · 37% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
This granola provides 430 calories per 100g. To estimate a serving, use the gram amount you actually eat.
Per 100g, it contains 8.5g protein, 67g carbohydrates, and 14.5g fat. Its macro profile is mainly carbohydrate-based.
It contains 8g of fiber per 100g. Fiber can help support fullness as part of a meal or snack.
Its glycemic index is 55. That generally places it in the moderate GI range.
It can fit into a diet, but portion control matters because it has 430 calories per 100g. Its 67g carbs and 14.5g fat per 100g should be considered within your daily targets.
Yes, it is suitable for both vegan and vegetarian eating patterns. It also fits Mediterranean and flexitarian diets.
Yes, the product is listed as gluten-free. That makes it compatible with a gluten-free diet.
It provides 8g fiber and 8.5g protein per 100g. That combination may help with satiety depending on the portion and the rest of the meal.
Yes, its processing level is listed as processed. This is useful to consider if you track how processed your foods are.
Yes, it is listed as compatible with the Mediterranean diet. It also fits vegan, vegetarian, gluten-free, and flexitarian patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.