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Refreshing non-alcoholic drink with ginger and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
7g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
4mg · 4% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
4mg · 1% DV
Potassium ⭐
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Ginger mocktail has 28 calories per 100 grams. The total calories increase with larger servings.
It contains 7 grams of carbohydrates per 100 grams. Since its protein and fat are very low, most of its energy comes from carbs.
Yes, but only a very small amount. It provides 0.1 grams of protein per 100 grams.
No. Based on the provided nutrition facts, it has 0 grams of fat per 100 grams.
No, it is not high in fiber. It contains just 0.1 grams of fiber per 100 grams.
The glycemic index is listed as 60. That suggests it may have a noticeable impact on blood sugar compared with lower-GI drinks.
Yes. According to the provided diet compatibility, it fits vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and sattvik diets.
It is minimally processed and provides 28 calories per 100 grams. However, it also contains 7 grams of carbs per 100 grams, so portion size still matters.
It may not be very filling because it has 0 grams of fat, 0.1 grams of protein, and 0.1 grams of fiber per 100 grams. That nutrition profile is not typically associated with strong satiety.
Yes. The provided diet compatibility information lists it as gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.