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Unsweetened, refreshing, low-calorie infused water
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
4
KCAL / 100G
Carbs
0.9g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
2.5mg · 3% DV
B6
0.01mg · 1% DV
Vitamin A
1µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Add thin slices of fresh ginger, lemon and mint to water, then chill for at least 30 minutes to infuse. Gently bruising the mint and ginger deepens the flavour, but leaving lemon peel in too long can make it bitter.
Keep it covered in the refrigerator and ideally drink it within 24 hours. Discard it if it develops cloudiness, fizzing, or an unpleasant sour smell.
Most people can, but lemon acidity may aggravate reflux, gastritis or a sensitive stomach. If it causes discomfort, dilute it further or have it with food instead.
No, it does not directly burn fat or cause weight loss on its own. It can be a useful replacement for sugary drinks and may make it easier to stay hydrated.
It can be enjoyed before or after exercise as a light, refreshing drink. For long or intense sessions, it should not replace adequate water and, when needed, electrolyte intake.
Frequent exposure to lemon acidity may contribute to enamel erosion over time. Drinking it through a straw, rinsing with plain water afterward, and waiting before brushing your teeth can reduce exposure.
Yes, although the flavour will be less fresh and ground ginger tends to settle at the bottom. Choose products without added sugar or syrup if you use prepared ingredients.
Either is fine. Use hot rather than boiling water if you want a warmer drink with a fresher lemon flavour, while cold infusion produces a milder taste.
People with reflux or stomach ulcers may find that lemon or mint worsens symptoms. Those taking blood-thinning medication or managing gallstones should seek medical advice before consuming large amounts of ginger regularly.
Honey can soften the sharp taste, but it also adds sugar and changes the drink's naturally light profile. Try adjusting the lemon, mint, or ginger first if you want more flavour.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.