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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.8g
· 28%
Protein
3.6g
· 21%
Fat
3.9g
· 51%
Fiber
0.1g
Vitamins
B12
0.3µg · 13% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
134mg · 13% DV
Iodine
12µg · 8% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Ginger goat yogurt contains 72 calories per 100 g.
There are 3.6 g of protein in 100 g of ginger goat yogurt.
Yes. It provides 4.8 g of carbohydrates per 100 g.
Ginger goat yogurt contains 3.9 g of fat per 100 g.
It contains 0.1 g of fiber per 100 g, so its fiber content is low.
The glycemic index of ginger goat yogurt is 28.
No. It contains dairy, which is listed as an allergen.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian diets.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.