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Alcoholic cocktail
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6.1g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It usually tastes best very cold, over plenty of ice, with a fresh citrus peel or wedge. Too little ice makes it dilute faster and can flatten the flavor balance.
Yes, fairly quickly. The tonic loses carbonation over time, so the drink tastes less crisp and refreshing if left standing.
It can be frozen, but it is not ideal. Freezing and thawing reduce carbonation and can leave the drink tasting uneven.
It pairs well with salty snacks, olives, nuts, and light seafood dishes. The bitter, citrusy profile of tonic often works nicely with briny or savory foods.
Generally no. Alcohol can impair hydration, recovery, and exercise performance.
Yes. Alcohol may make some people feel sleepy at first, but it can reduce sleep quality and increase nighttime waking.
Not very well. It may feel refreshing, but alcoholic drinks are not a good substitute for water.
Not necessarily. Gin itself contains no carbs here, but tonic water often contains sugar or sweeteners, so the mixed drink is not automatically sugar-free.
People who are pregnant, have liver disease, take medicines that interact with alcohol, or have a low alcohol tolerance should be cautious. It may also trigger symptoms in some people prone to migraines.
No. Sparkling water with lemon is alcohol-free and much simpler in taste, while gin and tonic has alcohol plus the characteristic bitterness of tonic water.
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Nutrition data compiled from USDA FoodData Central and scientific sources.