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Ghabli Calories

Afghan pilaf made with rice, carrots, raisins, and lamb.

CALORIES

170kcal

GI

60medium

POTASSIUM

110mg

FIBER

1.7g

Ghabli Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

27.5g

· 67%

Protein

5.2g

· 13%

Fat

3.8g

· 20%

Fiber

1.7g

Ghabli Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

Vitamin A

80µg · 9% DV

B3

1.2mg · 8% DV

B5

0.4mg · 8% DV

Minerals

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

55mg · 8% DV

Ghabli Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ghabli Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ghabli Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ghabli Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ghabli Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Ghabli

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Ghabli — Frequently Asked Questions

How many calories are in Ghabli?

Ghabli provides 170 calories per 100 g. That amount contains 27.5 g of carbohydrates, 5.2 g of protein, and 3.8 g of fat.

What is the glycemic index of Ghabli, and is it diet-friendly?

Ghabli has a glycemic index of 60. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, and it is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.