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Garlicky meatless bulgur kofta with plant-based protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
29.4g
· 69%
Protein
5.8g
· 14%
Fat
3.4g
· 17%
Fiber
4.9g
Vitamins
B3
1.9mg · 12% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
108mg · 15% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Meatless garlicky bulgur kofta contains 168 calories per 100 g. A 100 g portion also provides 5.8 g protein, 29.4 g carbohydrates, 3.4 g fat, and 4.9 g fiber.
Yes, meatless garlicky bulgur kofta is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.