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Low GI

Garlic Sauce Calories

Rich garlic flavor, typically made with yogurt, mayonnaise, or olive oil.

CALORIES

180kcal

GI

35low

POTASSIUM

65mg

FIBER

0.8g

Garlic Sauce Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

7.5g

· 17%

Protein

2.2g

· 5%

Fat

15.2g

· 78%

Fiber

0.8g

Garlic Sauce Vitamins & Minerals

Vitamins

B6

0.19mg · 11% DV

Vitamin E

1.1mg · 7% DV

Vitamin K

7µg · 6% DV

B2

0.05mg · 4% DV

Minerals

Sodium

420mg · 18% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Selenium

2.5µg · 5% DV

Garlic Sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Garlic Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic Sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic Sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Garlic Sauce Fat Profile

SATURATED

2.6g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Garlic Sauce

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18 kcal

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Waffle

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Cocoa

228 kcal

Garlic Sauce — Frequently Asked Questions

How many calories are in garlic sauce, and what are its macros?

Per 100 g, garlic sauce contains 180 calories. It provides 2.2 g protein, 7.5 g carbohydrates, and 15.2 g fat.

Is garlic sauce suitable for a diet, and does it contain allergens?

Garlic sauce is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains egg and dairy allergens.

Have another question about Garlic Sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.