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Low GI

Fusilli pasta with vegetables in tomato sauce Calories

Vegetable pasta in tomato sauce with fiber and lycopene

CALORIES

128kcal

GI

48low

POTASSIUM

170mg

FIBER

2.4g

Fusilli pasta with vegetables in tomato sauce Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

23.6g

· 73%

Protein

4.1g

· 13%

Fat

2.1g

· 14%

Fiber

2.4g

Fusilli pasta with vegetables in tomato sauce Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

Vitamin K

7.5µg · 6% DV

Minerals

Selenium

12µg · 22% DV

Sodium

240mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

58mg · 8% DV

Fusilli pasta with vegetables in tomato sauce Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fusilli pasta with vegetables in tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fusilli pasta with vegetables in tomato sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fusilli pasta with vegetables in tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fusilli pasta with vegetables in tomato sauce Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.78g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Fusilli pasta with vegetables in tomato sauce — Frequently Asked Questions

How many calories are in fusilli pasta with vegetables in tomato sauce?

Fusilli pasta with vegetables in tomato sauce provides 128 calories per 100 g. It contains 23.6 g of carbohydrates, 4.1 g of protein, and 2.1 g of fat per 100 g.

Is fusilli pasta with vegetables in tomato sauce suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten and has a glycemic index of 48.

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Nutrition data compiled from USDA FoodData Central and scientific sources.