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Plant-based source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
19g
· 19%
Protein
55g
· 56%
Fat
11g
· 25%
Fiber
12g
Vitamins
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
1120mg · 160% DV
Copper
1mg · 111% DV
Magnesium
410mg · 98% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
It provides 390 calories per 100 g. Calories per serving depend on the amount used.
It contains 55 g of protein per 100 g. This makes it a high-protein powder blend.
Yes. It contains 19 g of carbohydrates per 100 g.
It contains 11 g of fat per 100 g.
Yes. It provides 12 g of fiber per 100 g.
Its glycemic index is 25. This is in the low glycemic index range.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as paleo-compatible. It is also compatible with Mediterranean and flexitarian diets.
Yes, it is classified as a processed food. Per 100 g, it contains 390 calories, 55 g protein, 19 g carbohydrates, 11 g fat, and 12 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.