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High-protein, white-chocolate coated
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
12.5g
· 40%
Protein
10g
· 32%
Fat
3.8g
· 28%
Fiber
2.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
138mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
It contains 124 calories per 100g. Your total calorie intake will depend on the portion you eat.
It provides 10g protein per 100g. That makes protein one of its notable macronutrients.
It has 12.5g carbohydrates per 100g. If you track carbs, adjust the serving size to fit your daily target.
There are 3.75g fat per 100g. This can be counted into your daily fat intake if you follow macros.
Yes, it contains 2.5g fiber per 100g. Fiber may be useful to consider when planning a more filling snack.
Its glycemic index is 43. This is a relevant figure for people monitoring glycemic impact.
Per 100g, it has 124 calories, 10g protein, and 2.5g fiber. Whether it fits your diet depends on your overall calorie and macro goals.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, dairy is listed as an allergen. People with dairy allergy should avoid or assess it carefully.
Yes, it is classified as processed. That can be considered alongside its nutrition profile when deciding how often to include it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.