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Fruit-based sweetened beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
12g
· 97%
Protein
0.1g
· 1%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Phosphorus
5mg · 1% DV
Potassium ⭐
45mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
No. Fruit nectar is usually made from fruit puree or juice diluted with water, and some versions may include added sweeteners, so it differs from 100% fruit juice in taste and texture.
Once opened, it should be refrigerated and is usually best consumed within a few days. If the smell, taste, or appearance changes, it should be discarded.
Yes, it can be frozen. After thawing, separation may occur, so shake or stir it well before drinking.
Because it provides easily digested carbohydrates, it can be useful before exercise for quick energy or after exercise to help replace carbs. On its own, it is not an ideal recovery drink; pairing it with a protein source is more balanced.
It can be included occasionally, but it should not replace water as the main drink. Because it is easy to consume quickly, it may contribute to excess sugar intake over time.
Usually not for long. Its low fibre content means it is generally less filling than whole fruit.
It can contribute to fluid intake, but water is still the better everyday hydration choice. If you drink fruit nectar often, it is sensible to alternate it with water.
Not really. It is better used as part of a meal with protein and fat, such as yogurt, eggs, cheese, or nuts, to make breakfast more balanced.
This can happen when fruit puree or pulp settles and does not automatically mean the product has spoiled. If the package allows for it, shaking before drinking is usually enough.
People managing blood sugar, children, and anyone who drinks sweet beverages frequently should pay closer attention to portion size. Liquid calories are easy to consume quickly without much fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.