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Source of vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
12.2g
· 85%
Protein
1.1g
· 8%
Fat
0.5g
· 7%
Fiber
2.8g
Vitamins
Vitamin C
16.2mg · 18% DV
B5
0.22mg · 4% DV
B6
0.06mg · 4% DV
Folate
14µg · 4% DV
Minerals
Potassium ⭐
185mg · 5% DV
Magnesium
14mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Frozen sour cherries and raspberries provide 52 calories per 100 g.
A 100 g portion contains 12.2 g of carbohydrates.
They provide 2.8 g of fiber per 100 g. This makes them a fruit option that contributes dietary fiber.
Their glycemic index is 35, which falls within the low-GI range.
With a low glycemic index of 35, they have a more moderate glycemic impact. A 100 g serving still contains 12.2 g of carbohydrates.
Yes. They contain 1.05 g of protein per 100 g, so they are not a significant protein source.
Yes. They contain just 0.45 g of fat per 100 g, making them a low-fat fruit choice.
They provide 52 calories and 2.8 g of fiber per 100 g and have a low GI of 35. Portion size can be adjusted to fit your calorie and carbohydrate targets.
Yes. They are compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and Sattvik diets.
They are classified as minimally processed. Per 100 g, they provide 52 calories, 1.05 g protein, 12.2 g carbs, 0.45 g fat, and 2.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.