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Source of vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
11g
· 90%
Protein
0.5g
· 4%
Fat
0.3g
· 6%
Fiber
1.7g
Vitamins
Vitamin C
54mg · 60% DV
Folate
38µg · 10% DV
Vitamin A
47µg · 5% DV
B5
0.19mg · 4% DV
Minerals
Magnesium
21mg · 5% DV
Potassium ⭐
182mg · 5% DV
Calcium
20mg · 2% DV
Selenium
0.6µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Frozen papaya has 44 calories per 100 grams. It is a relatively low-calorie fruit option.
Frozen papaya contains 11 grams of carbohydrates per 100 grams. This can be useful to know when planning fruit portions.
Yes, but only a small amount. Frozen papaya provides 0.5 grams of protein per 100 grams.
Yes, it is very low in fat. There are just 0.3 grams of fat per 100 grams.
Yes, frozen papaya contains 1.7 grams of fiber per 100 grams. Fiber content may be relevant for people comparing fruit choices.
The glycemic index of frozen papaya is 60. This is a useful reference point for people tracking glycemic impact.
Yes, frozen papaya is compatible with vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets. It fits a wide range of eating patterns.
Yes, frozen papaya is gluten-free. It can fit gluten-free eating patterns.
Frozen papaya is considered minimally processed. That means it stays close to the original fruit form.
It provides 1.7 grams of fiber per 100 grams, which may support satiety as part of a meal or snack. How filling it feels depends on portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.