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Source of fiber, vitamin C, and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
11.3g
· 83%
Protein
1.2g
· 9%
Fat
0.5g
· 8%
Fiber
5.2g
Vitamins
Vitamin C
25.5mg · 28% DV
Vitamin K
9.8µg · 8% DV
B5
0.28mg · 6% DV
Folate
24µg · 6% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Frozen mulberries and raspberries provide 48 calories per 100 g. They can be a light fruit-based snack option.
A 100 g serving contains 11.3 g of carbohydrates. The same amount also provides 5.2 g of fiber.
They provide 5.2 g of fiber per 100 g. Their fiber content may help make them a more filling fruit choice.
Yes, they contain 1.2 g of protein per 100 g. However, they are not considered a high-protein food.
Yes, they contain just 0.5 g of fat per 100 g. This makes them a low-fat fruit option.
Frozen mulberries and raspberries have a glycemic index of 30. This is in the low glycemic index range.
With 48 calories and 5.2 g of fiber per 100 g, they can fit into eating plans that track calories and fiber. Portion size should match your daily goals.
Yes, frozen mulberries and raspberries are suitable for vegan diets. They also fit vegetarian, pescatarian, Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, this food is suitable for a gluten-free diet. For packaged products, check the label for ingredients and cross-contact information.
Frozen mulberries and raspberries are classified as minimally processed. They are frozen fruit and remain in the fruit category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.